WHAT PEOPLE SAY
- John S.
Suzanne, Loyal Client
“I did try the sauce, and it's phenomenal! I actually posted something about it on my Instagram account. We ate it with spiralized zucchini. Both my wife and I were very impressed! Specifically the spices tasted very fresh and well incorporated into the sauce. The oregano and fennel were the highlights, but it tasted like there were other spices in there as well, which gave depth and richness to the flavor. It didn't seem too salty, which was great. The tomatoes were nice and chunky and were extremely flavorful. And having meat already in the sauce made preparation remarkably quick and easy!"
Vaughn and I totally enjoyed the sauce. We waited until Sunday at lunch, prepared some noodles, heated the sauce and inhaled it. It was fabulous! Flavor and texture was perfect! Vaughn was able to pick up on, and name some of the subtle spices and flavors. We can't say enough good things about it! Yum, Yum, Yum!
Nicole D., Health & Wellness Professional
Several months ago, I had the opportunity of tasting Millicent's homemade spaghetti sauce. Prior to tasting the sauce, I decided to eliminate certain foods from my diet, including spaghetti sauce. This conclusion was rooted in my experience with acid reflux after eating lasagna from a local restaurant several weeks prior. When the opportunity presented itself to try the homemade sauce, my love for spaghetti trumped any digestion issues I could potentially encounter after I consumed the sauce. I first sampled a small portion of the sauce with noodles. After consumption, I waited for an adverse reaction to the sauce. An hour passed, and acid reflux was nowhere to be found! Approximately two hours later, I consumed more of the sauce, and didn't experience any issues with digestion. Curious to find out if I would have the same experience, the following day, I consumed the same meal. I was amazed that I did not encounter acid reflux after consuming the same meal on three occasions. I have no intentions to purchase any sauce other than the homemade sauce that is prepared by Millicent!
Debbie DeCenso Peel Real Estate Agent at Calloway Henderson Sotheby’s International Realty
“It’s really amazing sauce. It doesn’t taste like anything out there on the market, which is super cool - you are unique. We usually buy Rao’s sauce, but your sauce is so much better and more flavorful. If I make my own sauce, I tend to follow Giada DeLaurenitis’s recipe, but I like your’s better. Her’s is good, but yours has a chunkiness where you can see the veggies and taste them. The flavor is outstanding. I want to say powerful, but I don’t love that word because it feels like it might be construed as negative, and I don’t mean it that way. It’s packed full of flavor, that all melds together beautifully in your mouth, and it feels like it’s super healthy because you can see and taste the veggies.”
This sauce is absolutely the best. All of a sudden at the young age of 51 I have acid reflux. Due to that I do not eat any type of spaghetti sauce or red sauce. This Sugoi Sauce does not give me acid reflux, is delicious and exceeded my expectations. Thank you.