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Great Eats






Let’s face it, who doesn’t like spaghetti? Did you know, there are millions of people who can’t enjoy spaghetti sauces because of acid reflux? So, STOP taking all of those over-the-counter drugs and come inside of the wonderful world of delicious sauce, with some of the best ingredients that are all healthy! One of our main missions is helping the public become aware of making more healthy choices in eating! We’d also love to make a unique difference in the lives of our customers by generating unlimited income to always give back to the homelessness, widowers and churches. 


Our Sauce

Sugoi Sauce - Vegetable version.jpg

*10% of All Proceeds will be donated to God’s House Christian Church, located in Simpsonville, South Carolina.


Meet the creator of Yvette's Kitchen Sauce


Our CEO  Millicent shares, our Gluten Free Gourmet, multi purpose sauce will be available in a pint size jar for $12. She recently visited HSN in Tampa, FL and the quirky executives really spoke highly of Sugoi sauce. We are reinventing the wheel by creating a spaghetti war on how and what customers are saying about the texture, flavor and richness of our “bold “ sauce. Your mouths will water with excitement, We promise!!! Our sauce is cooked with love and you will taste it in every bite We guarantee it!!! Try some tonight!! What are you waiting for?



- John S.

-Suzanne, Loyal Client

“I did try the sauce, and it's phenomenal! I actually posted something about it on my Instagram account. We ate it with spiralized zucchini. Both my wife and I were very impressed! Specifically the spices tasted very fresh and well incorporated into the sauce. The oregano and fennel were the highlights, but it tasted like there were other spices in there as well, which gave depth and richness to the flavor. It didn't seem too salty, which was great. The tomatoes were nice and chunky and were extremely flavorful. And having meat already in the sauce made preparation remarkably quick and easy!"

Vaughn and I totally enjoyed the sauce. We waited until Sunday at lunch, prepared some noodles, heated the sauce and inhaled it. It was fabulous! Flavor and texture was perfect! Vaughn was able to pick up on, and name some of the subtle spices and flavors. We can't say enough good things about it! Yum, Yum, Yum!

Nicole D., Health & Wellness Professional

Several months ago, I had the opportunity of tasting Millicent's homemade spaghetti sauce. Prior to tasting the sauce, I decided to eliminate certain foods from my diet, including spaghetti sauce. This conclusion was rooted in my experience with acid reflux after eating lasagna from a local restaurant several weeks prior. When the opportunity presented itself to try the homemade sauce, my love for spaghetti trumped  any digestion issues I could potentially encounter after I consumed the sauce. I first sampled a small portion of the sauce with noodles. After consumption, I waited for an adverse reaction to the sauce. An hour passed, and acid reflux was nowhere to be found! Approximately two hours later, I consumed more of the sauce, and didn't experience  any issues with digestion. Curious to find out if I would have the same experience, the following day, I consumed the same meal. I was amazed that I did not encounter acid reflux after consuming the same meal on three occasions. I have no intentions to purchase any sauce other than the homemade sauce that is prepared by Millicent! 


Contact Us

 If you would like to contact Yvette's Kitchen, please send us a message using the form below. Please be sure to include all information requested so that we're able to get back to you as quickly as possible! 

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